There is nothing like cooking with fresh herbs! Herbs will elevate each recipe in your favorite cuisines. Culinary herbs may be used in soups, entrees, sides, and desserts. They may be added to egg dishes for breakfasts, in-between meal snacks, light lunches and full dinners. 

We have gathered some recipes we hope you enjoy and grouped them by the primary herb found in that recipe.  Our hope is that you will be inspired to try your hand at adding herbs to your dinner plate.

To add to your inspiration, here are a few excerpts from our booklet, "Herbs: Nutritious and Delicious" where you will find the nutritional information of 20 herbs that commonly grow in our area as well as a chart  that offers suggestions for paring herbs with different foods.  Look for our booklet at our events.