Basil Fest "2018 Chefs Challenge"
"A Brunch of Basil"
Our chefs this year will be cooking up a variety of dishes for brunch, all - of course!! - using basil
Sample the recipes and leave a donation in support of our 2018 charity of choice, Camp CAMP
Our Celebrity Chefs for 2018 Basil Fest
Chef Jenny Mattingsley - The Oblate Center, San Antonio
Chef/Nutritionist Suzanne Parker - Powerhouse Bakery, San Antonio
Camp CAMP's own Chef
Using Basil in the Pantry with Dr. Connie Sheppard from Texas Agri Life. Dr. Connie will let us in to some canning secrets and ways to preserve the wonderful taste of basil!
The Jr. Master Gardeners will again be on hand from 9:00 – 1:00 to help the children pot a Basil plant to take home.
All events are free and open to the public.
** Voting for the Chefs Challenge is by cash & check. All monies collected go to “Camp CAMP”
in support of providing a summer camp facility for individuals with severe disabilities
Vote Generously (and vote as often as you like!!) in support of our 2018 charity, Camp CAMP
Basil Beverages with Chef Olaf Harmel - using Basil in your summer drinks and cocktails!
11:30 - 1 pm
Everything you need to know about Growing Basil with Shane Dunford from Nature's Herb Farm
San Antonio Herb Market Association
P.O. Box 591382 San Antonio, TX 78259
Or email us at: firstname.lastname@example.org
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